| 翻訳と辞書 |
| Broa de Avintes ： ウィキペディア英語版 |
Broa de Avintes
The farmhouse bread of Avintes, also known as Boroa of Avintes (particularly by the inhabitants of Avintes, parish of Vila Nova de Gaia - also called the "land of bread") is a type of bread with a long tradition in Portugal which is widely consumed in northern part of the country. It is clearly one of the most prized delicacies of Portuguese cuisine, and probably the most famous Portuguese type of bread.
== Definition and Production ==
It is a dark brown very dense bread with a distinctive and intense flavour, bittersweet, made with corn and rye flours. It has a particularly slow manufacturing process: it is baked for about five to six hours in the oven. Once cooked, it's sprinkled with flour. The bread generally has the shape of a bell tower.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Broa de Avintes」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|